Monday, December 19, 2011

Pecan Pie

My first pecan pie.  So good I had to post the recipe.

Pecan Pie
1 cup chopped pecans
dash of salt
1/2 tsp lemon juice
1 tsp vanilla
4 large eggs-beaten
3/4 cup lt corn syrup
1/2 cup butter
pie shell-unbaked

Brown butter in saucepan until golden brown.  Cool.
In a bowl, combine salt, lemon juice, vanilla, eggs, corn syrup.
Blend in butter.
Pour into pie shell
Bake at 425 degrees for 10 min.
Lower heat to 325 degrees for 40 min.


  1. Looks yummy and easy thanks for sharing!!!

  2. I may just have to put that recipe to use - Terry loves pecan pie so it may come in handy to earn me a few "brownie" points!

  3. It looks so delicious Lisa.
    I am keeping the recipe and will try and make it in the new year. It will be a little taste of America. Thanks for sharing. xxx

  4. This will keep me busy for my Christmas Holidays Lisa. I will surely give it a try next week hun and thanks for sharing. xxxxx