Pecan Pie

My first pecan pie.  So good I had to post the recipe.

Pecan Pie

1 cup chopped pecans

dash of salt

1/2 tsp lemon juice

1 tsp vanilla

4 large eggs-beaten

3/4 cup lt corn syrup

1/2 cup butter

pie shell-unbaked

Brown butter in saucepan until golden brown.  Cool.

In a bowl, combine salt, lemon juice, vanilla, eggs, corn syrup.

Blend in butter.

Pour into pie shell

Bake at 425 degrees for 10 min.

Lower heat to 325 degrees for 40 min.

Enjoy!!!!!

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