My first pecan pie. So good I had to post the recipe.
1 cup chopped pecans
dash of salt
1/2 tsp lemon juice
1 tsp vanilla
4 large eggs-beaten
3/4 cup lt corn syrup
1/2 cup butter
Brown butter in saucepan until golden brown. Cool.
In a bowl, combine salt, lemon juice, vanilla, eggs, corn syrup.
Blend in butter.
Pour into pie shell
Bake at 425 degrees for 10 min.
Lower heat to 325 degrees for 40 min.